The raw yogurt comes out of the oven really runny. But the gelatin and a fridge solve that problem very quickly. I add my sweetener and vanilla while the yogurt is still warm, and give the jar a good shake. Then I stick it in the fridge to gel. My favorite way to eat yogurt is to add whatever fruit I have and blend it all up in the blender. Then I drink it. No spoon necessary. Last time, I made too much, so I put it back in the fridge. It then gelled again. But this time the consistency was completely different. Delicious, light and airy and well...whipped! So that's how they do it!
Do you find this "Pinteresting"? Is it likeable? Does it leave you Twitterpated? Please consider following My Lamp is Full on Pinterest, Facebook, or Twitter.
This post is partying with these awesome hops. Check them out for inspiration.