To make them, use this recipe of our favorite pancakes that keep you full for hours.
Place a 1/3 cup batter on a hot, buttered griddle. Quickly sprinkle on a few fresh or frozen raspberries and a touch of chocolate chips. These pancakes are very thick and are best cooked on a lower setting so they get done all the way through. Flip when the top is bubbly and cook until the batter is set.
They don't require much more, but I usually drizzle on a bit of pure maple syrup. So, are you a purist when it comes to pancakes? Or do you like to fancy them up? What is your favorite thing to add?
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