5/27/15

Gluten Free Chocolate Muffins

I love a good muffin, but once you add flour, sugar and chocolate chips, we might as well just admit we are having cake for breakfast. And though a muffin smoothie is fun, sometimes, I just need the comfort of a warm, delicious muffin. Here is a recipe that I created that means I am doing something good for my family, and even the pickiest of kids will never know they are eating VEGGIES!



Gluten free, refined sugar, and dairy free. Flavor full, Chocolate muffins!

4 eggs
1 shredded zucchini
1/3 cup honey
2/3 cup cane sugar or xylitol
1/4 cup cocoa powder
3 cups almond flour
2 scoops Green Blendfresh
1 tsp salt
1 tsp soda
1 tsp baking powder

Place all the items in a blender and mix until creamy.

Grease the muffin tins or silicone muffin cups. There is no oil in this recipe, so they need a little help coming out! Fill the muffins 2/3 full and bake at 325 for 25-35 min until a toothpick inserted comes out clean.



Allow muffins to cool thoroughly before popping them out. Enjoy a healthy breakfast that is low in sugar, high in protein and filled with nutrition packed green veggies. Kid tested and approved! This partners well with my Mango Madness Smoothie!

Learn more about Blendfresh and Blendtec here! Find more Blendfresh Recipes here. Send an email for a free sample to rockythompson123@gmail.com. Include your name, address, phone number and we will send it off to you.

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This post is shared at my favorite hops! Check them out!

1 comment:

  1. These look really good :) Thanks for sharing at the hop!

    ReplyDelete